It's a running joke that my love of bread is really just because it's such a perfect vehicle for butter. I refuse to use SmartBalance because it's basically water, and I only buy Parkay for use in one specific cinnamon roll recipe that requires it. (Mmmmmm...cinnamon.)

In my fridge, butter is king, and I put it on just about everything because, much like it's fatty cousin bacon, butter makes everything better.

I don't know about their science, but I agree with the slogan!